Skip to main content

Self-Publish and Be Damned? Not Always

WSJ: By Andy Kessler

You can write an op-ed today that runs tomorrow, set up a Web site that sells toys in a day or two, get a million signatures and recall a governor in a couple of months. But for some reason, it takes two years to get a book published.

Last January, I wrote a book about my days as a Wall Street analyst -- fun stories about working with the suddenly infamous Jack Grubman, Frank Quattrone and Mary Meeker. After three weeks of flailing away, I sent an early draft to an agent (my second of many), who promised to make some calls.

'Feedback says it's too topical,' she quickly let me know. 'What?' I asked, my voice going up an octave. 'Well, even with a rush, the earliest you can get this out is spring of '04, more like fall '04. You might want to consider a long magazine article.' This is agent-speak for go away.

What did I want from a publishing house? An advance against future slim royalties -- i.e., lending me my own money. What a deal.

I had been warned against self-publishing. You can't get reviews, you can't get shelf-space, and you can't get respect. One hundred thousand books are published every year, so you need an imprint to stand out from the noise. Being naive, and used to being treated like Rodney Dangerfield, I decided to publish my book anyway.

I finished writing it on Jan. 31, 2003. The Web helped me find everything else I needed. In February, I had it edited by two women in Texas, while a couple in Florida put together the cover, dropping in a Jeff Danziger illustration. ISBN numbers, bar codes, Bowker databases and Library of Congress numbers, no sweat. I found a printer near Boston that could turn out thousands of copies in two weeks. A printer in Michigan took four weeks but, for two bucks each, produced tens of thousands of stitched-binding, store-quality copies. Ready or not, I was now in the publishing business. I opened an Advantage account on Amazon.com and had 'Wall Street Meat' for sale on March 17. Not even spring of '03. Ha."

Comments

Popular posts from this blog

At USDA, the Mouse Is in the House

(washingtonpost.com) : "Employees at the Department of Agriculture's main cafeteria were just sitting down to lunch on Friday when security guards ordered everyone in the huge eatery to leave. Al Qaeda? Bomb scare? No. Mouse droppings. The D.C. Department of Health closed the cafeteria for failing to pass inspection. Yes, the USDA, home to the Animal and Plant Health Inspection Service, the meat and poultry inspectors -- the agency that is part of the federal system for protecting the nation's food supply, was in violation of the D.C. Health Code. There were several citations, according to the inspection report, including: 'water leaking excessively' in the ceiling, employees not wearing hair restraints, and inadequate cleaning of the inside of ice machines, cabinets, surfaces and equipment. The biggest problem, however, seemed to be mouse droppings found everywhere -- in the dry storage room, by the salad bar, behind the ovens, near the serving line, ...

Artist turns animals into everyday objects

Ananova - A Chilean artist is making a name for herself with an exhibition in which stuffed animals are transformed into household objects. Artworks on display include a chick turned into a lamp, and 'sheep bag' - a lamb carcass fitted with handles. Artist Caterina Purdy says her exhibition at the Experimental Arts Centre in Santiago is intended to be humorous but also makes a serious point. She told Las Ultimas Noticias online: 'It is possible to see my work as something scary, but I find it beautiful. 'There is also irony and humour in my objects as well as a criticism of the way animals are treated by society.'"
BW Online | March 1, 2004 | Software : "As Stephen and Deepa emerge this summer from graduate school -- one in Pittsburgh, the other in Bombay -- they'll find that their decisions of a half-decade ago placed their dreams on a collision course. The Internet links that were being pieced together at the turn of the century now provide broadband connections between multinational companies and brainy programmers the world over. For Deepa and tens of thousands of other Indian students, the globalization of technology offers the promise of power and riches in a blossoming local tech industry. But for Stephen and his classmates in the U.S., the sudden need to compete with workers across the world ushers in an era of uncertainty. Will good jobs be waiting for them when they graduate? 'I might have been better served getting an MBA,' Stephen says."