The Geek Guide to Kosher Machines

Wired 12.11: "But as appliances got more high tech - gel-pad touch controls; LED screens with temperature and burner settings; digital humidity gauges - creating a Sabbath mode became more difficult. Mayer Preger, a salesman at the Manhattan Center for Kitchen and Bath, noticed a problem when fridges started using sensors instead of simple light switches. 'You can't hack the new refrigerators like you used to,' he complains. 'There's all these computer chips in them.'

That's where Jonah Ottensoser comes in. He doesn't hack the fridges so much as work with manufacturers to give appliances a kosher seal of approval. A retired helicopter engineer who is himself Orthodox, Ottensoser teaches Sabbath law to technical teams at companies like General Electric, Electrolux, and Viking. His job: to guide them in building electronic brains and mechanical guts that are Sabbath-compliant.

Ottensoser works for Star-K, a nonprofit that certifies food products as kosher. Of several hundred kosher agencies in the world, Star-K is the only one that certifies technology, and Ottensoser is the firm's only appliance consultant. That makes him the world's lone kosher geek, the man tasked with certifying that the movement of every electron in an appliance is sanctioned by God."

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At USDA, the Mouse Is in the House

(washingtonpost.com) : "Employees at the Department of Agriculture's main cafeteria were just sitting down to lunch on Friday when security guards ordered everyone in the huge eatery to leave. Al Qaeda? Bomb scare? No. Mouse droppings. The D.C. Department of Health closed the cafeteria for failing to pass inspection. Yes, the USDA, home to the Animal and Plant Health Inspection Service, the meat and poultry inspectors -- the agency that is part of the federal system for protecting the nation's food supply, was in violation of the D.C. Health Code. There were several citations, according to the inspection report, including: 'water leaking excessively' in the ceiling, employees not wearing hair restraints, and inadequate cleaning of the inside of ice machines, cabinets, surfaces and equipment. The biggest problem, however, seemed to be mouse droppings found everywhere -- in the dry storage room, by the salad bar, behind the ovens, near the serving line, ...

BW Online | March 1, 2004 | Software : "As Stephen and Deepa emerge this summer from graduate school -- one in Pittsburgh, the other in Bombay -- they'll find that their decisions of a half-decade ago placed their dreams on a collision course. The Internet links that were being pieced together at the turn of the century now provide broadband connections between multinational companies and brainy programmers the world over. For Deepa and tens of thousands of other Indian students, the globalization of technology offers the promise of power and riches in a blossoming local tech industry. But for Stephen and his classmates in the U.S., the sudden need to compete with workers across the world ushers in an era of uncertainty. Will good jobs be waiting for them when they graduate? 'I might have been better served getting an MBA,' Stephen says."

Artist turns animals into everyday objects

Ananova - A Chilean artist is making a name for herself with an exhibition in which stuffed animals are transformed into household objects. Artworks on display include a chick turned into a lamp, and 'sheep bag' - a lamb carcass fitted with handles. Artist Caterina Purdy says her exhibition at the Experimental Arts Centre in Santiago is intended to be humorous but also makes a serious point. She told Las Ultimas Noticias online: 'It is possible to see my work as something scary, but I find it beautiful. 'There is also irony and humour in my objects as well as a criticism of the way animals are treated by society.'"

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